Scrumptious Seafood: Salmon with Avocado, Bacon, Tomato & Caper Vinaigrette

If Karen Barnaby says ‘I love this combination with salmon. It’s one of my standard salmon dishes’ then I’m happy to take her word for it! Also, it almost goes without saying, avocado makes just about any dish more scrumptious. As featured in the Vancouver Sun. Ingredients 1/4 lb (120 g) good quality slab . . . → Read More: Scrumptious Seafood: Salmon with Avocado, Bacon, Tomato & Caper Vinaigrette

Scrumptious Seafood: Halibut Cakes with Caper Mayonnaise

Recipe and cooking tips as featured in the Vancouver Sun. Halibut Cakes with Caper Mayonnaise Pan-frying halibut is a great way to get a golden crust and rich flavour. Finishing it in the oven ensures it will be perfectly cooked on the inside and still toasty brown outside. Also, you can do this recipe . . . → Read More: Scrumptious Seafood: Halibut Cakes with Caper Mayonnaise

Scrumptious Seafood: Salmon with Corn and Edamame Succotash

The only thing better than the colours of this delectable dish by Albion Fisheries’ Karen Barnaby, featured in the Vancouver Sun, is the fresh combination of flavours. Happy summer cooking! Ingredients 4 5 oz (150 g) boneless salmon fillets Sea salt and freshly ground black pepper 4 tbsp (60 ml) unsalted better 1 cup . . . → Read More: Scrumptious Seafood: Salmon with Corn and Edamame Succotash

Scrumptious Seafood: Salmon & Avocado Tartare

Have you checked the temperature lately? This heat is simply not meant for cooking. Check out this scrumptious, low maintenance recipe, as featured by Langara Fishing Adventures. Chop, mix, relax! Ingredients 16 oz Haida Gwaii Salmon, trimmed and cut into 1/8 inch cubes 6 tbsp Extra virgin olive oil 2 Avocados, peeled and diced . . . → Read More: Scrumptious Seafood: Salmon & Avocado Tartare

Scrumptious Seafood: Bacon-Basil Pesto Crusted Halibut

Bacon is everywhere these days, and with good reason – it’s scrumptious! It seems like it was only a matter of time before someone would feature it in a fish dish. Thanks, Vancouver Sun! Ingredients 4 6-8 ounce halibut filets, skin removed 1 cup (250 mL) packed basil leaves 3/4 cup (180 mL) olive . . . → Read More: Scrumptious Seafood: Bacon-Basil Pesto Crusted Halibut

Scrumptious Seafood: Roasted Salmon with Hazelnut Butter

It’s almost fresh salmon time: keep your eyes on the public sales float and this delicious recipe to hand! Ingredients 1 1/2 lbs. salmon filets, skin on or off, in four pieces 2 tbsp. extra virgin olive oil 1 tsp. kosher salt 1 tsp. grated lemon peel 2 tbsp. butter 2 tbsp. crushed, toasted . . . → Read More: Scrumptious Seafood: Roasted Salmon with Hazelnut Butter

Scrumptious Seafood: Shrimp Salad with Grapefruit, Mint and Caramelized Shallots

Patio weather equals patio fare – simple as that. Get the sunny side of summer started with this scrumptious shrimp salad recipe from the Monterey Bay Aquarium. The Aquarium’s Seafood Watch advises shopping for shrimp caught in the U.S. or Canada. Best Choices include spot prawns and wild-caught pink shrimp from Oregon, as well . . . → Read More: Scrumptious Seafood: Shrimp Salad with Grapefruit, Mint and Caramelized Shallots

Scrumptious Seafood: Grilled Scallops with Orange Quinoa

Craving a light and delicious almost-summer dinner? Look no further than this delectable dish featured in the Vancouver Sun. When shopping for scallops, aim for the farmed off-bottom variety – a clear best choice on the SeaChoice guide. Bon appetit! Grilled Scallops with Orange Quinoa Serves 6 Twelve wooden skewers, 8-inch length, soaked in . . . → Read More: Scrumptious Seafood: Grilled Scallops with Orange Quinoa

Scrumptious Seafood: Fish Tacos

Need a little something to nibble on whilst enjoying a beverage or two on your sunny patio? These light and lovely fish tacos, as featured in Edible Vancouver magazine, will do the trick – with an extra kick! Make sure to use sustainable Canadian sablefish to make this dish a SeaChoice best choice. ½ . . . → Read More: Scrumptious Seafood: Fish Tacos

Scrumptious Seafood: Simply Poached Spot Prawns with Chili-Garlic & Fireweed Honey Butter

Get your hands on some of these deliciously fresh critters at the False Creek Fisherman’s Wharf and let Vancouver’s finest inspire you in the kitchen. The recent Spot Prawn Festival featured delectable recipes from local chefs, such as this one by Darren Brown, Executive Chef at the Fairmont Pacific Rim and Chefs’ Table Society . . . → Read More: Scrumptious Seafood: Simply Poached Spot Prawns with Chili-Garlic & Fireweed Honey Butter