On Sunday, Sept 9, the Gulf of Georgia Cannery will host the first annual Best Catch Sustainable Seafood Festival from noon to 4:00pm. The day will feature cooking demonstrations, food tastings, music, exhibitors, and carnival games.
|12:00pm||Karen Dar Woon prepares a sablefish recipe|
|12:30pm||Performance by Swing 2 Beat|
|1:00pm||Darlene Tanaka demonstrates how to jar salmon and tuna|
|1:30pm||Performance by the Fraser River Fiddlers|
|2:00pm||Tahera Rawji prepares fish cutlets|
|2:30pm||Performance by Rio Samaya|
|3:00pm||Ian Lai prepares a sardine recipe|
|3:30pm||Performance by Rio Samaya|
Mark your calendars; this is a great opportunity to learn more about ocean-friendly seafood!
The Gulf of Georgia Cannery Society would like to thank our generous sponsors: Canfisco, the M/V Ocean Venture, the Canadian Sablefish Association, the Pacific Urchin Harvesters’ Association, Bernardin, and The Steveston Seafood House.