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Scrumptious Seafood: Cedar-Planked Salmon with Maple Mustard Glaze

Cedar-Planked Salmon With Maple-Mustard Glaze Photography by Jeff Coulson

The salmon are on their way! Soak your cedar planks, fire up the BBQ and get ready to give this delectable Canadian Living recipe a whirl.

Ingredients

  • 1-1/2 lb (680 g) salmon fillet
  • 1/4 cup (60 mL) maple syrup
  • 2 tbsp (30 mL) grainy Dijon mustard
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper

Preparation

Soak one 12- x 7-inch (30 x 18 cm) untreated cedar plank in water for 30 minutes or for up to 24 hours; place salmon on top.

In small bowl, whisk together maple syrup, mustard, salt and pepper; brush half over salmon.

Place plank on grill over medium-high heat; close lid and cook, brushing once with remaining maple mixture, until fish flakes easily when tested, 20 to 25 minutes. Halve salmon lengthwise; cut crosswise into 6 slices. Transfer to serving platter.

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