Una MacPherson, Visitor Services Coordinator
604.664.9009
It seems Una was destined to work at the Cannery; she was born into a local fishing family and grew up on the Steveston waterfront. Una manages the Cannery Store and coordinates group bookings, frontline staff, and volunteers. The highlight of Una’s job is helping visitors learn about the Cannery and Steveston village.
Rob Hart, Marketing Coordinator
604.664.9134
Raised in Richmond, and a graduate of Steveston High, Rob left the area to work in heritage tourism and transportation with BC Rail. He was pleased and surprised to return to work in Steveston at a world-class site like the Gulf of Georgia Cannery. Rob has a B.A. in Asian Studies and handles marketing, membership, and administrative functions for the Society.
Heidi Rampfl, Collections Manager
604.664.9007
As a lifelong lover of all things historic (as well as a bit of a packrat), Heidi has found her ideal job working with the artifact and archival collections here at the Cannery. She believes that you can never know too much about the collection and is always ready to roll up her sleeves and do a little research. If you’ve got a question or have something new to add to our collection, she’s the one to talk to.
604.664.9009
It seems Una was destined to work at the Cannery; she was born into a local fishing family and grew up on the Steveston waterfront. Una manages the Cannery Store and coordinates group bookings, frontline staff, and volunteers. The highlight of Una’s job is helping visitors learn about the Cannery and Steveston village.
Rob Hart, Marketing Coordinator
604.664.9134
Raised in Richmond, and a graduate of Steveston High, Rob left the area to work in heritage tourism and transportation with BC Rail. He was pleased and surprised to return to work in Steveston at a world-class site like the Gulf of Georgia Cannery. Rob has a B.A. in Asian Studies and handles marketing, membership, and administrative functions for the Society.
Heidi Rampfl, Collections Manager
604.664.9007
As a lifelong lover of all things historic (as well as a bit of a packrat), Heidi has found her ideal job working with the artifact and archival collections here at the Cannery. She believes that you can never know too much about the collection and is always ready to roll up her sleeves and do a little research. If you’ve got a question or have something new to add to our collection, she’s the one to talk to.
Marie Fenwick, Executive Director
604.664.9192
Marie holds an M.A. in Canadian history and is experienced in museum administration, school and public programming, and historical research. She is committed to connecting communities with their history and feels that there is no better place to do this than at the Gulf of Georgia Cannery. Born and raised in Saskatchewan, Marie looks forward to coming to work every day to learn something new about this amazing facility and the stories it tells.
Karen Lee, Public Programs Manager
604.664.9282
Karen has a passion for social history and cultural theory. At the Cannery, Karen manages exhibit development, special events, public programs, and educational programs. An unabashed tech geek, she also oversees the Society’s website and social media. Karen is a certified teacher with an M.A. in Museum Studies.
Christina Froschauer, Program & Events Coordinator
604.664.9261
With a background in fine arts, art history, anthropology and archaeology, Christina’s duties include: creative and educational programming, research, exhibit installation, and event facilitation. She is the Cannery’s primary blogger and the staff liaison for the Steveston Farmers’ and Artisans’ Market. She is always interested to see how accurately salmon can label designs reflect their social and historical context (once an art history geek, always an art history geek).
Kim Anderson, Maintenance Officer
A former fisherman, Kim has extensive experience working in engine rooms. Kim has an uncanny ability to construct exhibits, repair virtually any part of the Cannery building, and manoeuvre a forklift.
Favourite part to my job: working with all the great people on staff.
Personal motto: I would rather just go build something!
604.664.9192
Marie holds an M.A. in Canadian history and is experienced in museum administration, school and public programming, and historical research. She is committed to connecting communities with their history and feels that there is no better place to do this than at the Gulf of Georgia Cannery. Born and raised in Saskatchewan, Marie looks forward to coming to work every day to learn something new about this amazing facility and the stories it tells.
Karen Lee, Public Programs Manager
604.664.9282
Karen has a passion for social history and cultural theory. At the Cannery, Karen manages exhibit development, special events, public programs, and educational programs. An unabashed tech geek, she also oversees the Society’s website and social media. Karen is a certified teacher with an M.A. in Museum Studies.
Christina Froschauer, Program & Events Coordinator
604.664.9261
With a background in fine arts, art history, anthropology and archaeology, Christina’s duties include: creative and educational programming, research, exhibit installation, and event facilitation. She is the Cannery’s primary blogger and the staff liaison for the Steveston Farmers’ and Artisans’ Market. She is always interested to see how accurately salmon can label designs reflect their social and historical context (once an art history geek, always an art history geek).
Kim Anderson, Maintenance Officer
A former fisherman, Kim has extensive experience working in engine rooms. Kim has an uncanny ability to construct exhibits, repair virtually any part of the Cannery building, and manoeuvre a forklift.
Favourite part to my job: working with all the great people on staff.
Personal motto: I would rather just go build something!
